Against the backdrop of the global transformation of the animal nutrition industry, expanding into international markets has become a key driver for enterprises seeking high-quality growth. From January 27 to 29, 2026, Bestzyme Animal Nutrition and Health made a remarkable appearance at the International Production & Processing Expo (IPPE) in Atlanta, USA, demonstrating cutting-edge technological expertise and an open, collaborative approach to steadily advancing its global strategic presence.

As a premier event in the livestock and poultry sector, IPPE is co-organized by leading institutions such as the American Feed Industry Association (AFIA) and brings together decision-makers from over 120 countries and regions. For Bestzyme, this was not only an international stage to showcase its technological strengths but also a crucial opportunity to gain insights into cutting-edge trends and precisely align with global market demands.
At the expo, Bestzyme focused on customized enzyme preparations and comprehensive animal nutrition solutions, highlighting its innovative practices in improving feed conversion rates, enhancing animal health, and promoting green emission reduction. On-site, the Bestzyme team engaged in in-depth discussions with senior experts and clients from North America, Latin America, Europe, and Southeast Asia. Through detailed analysis of application scenarios across different regions, we gained a clearer understanding of international clients' core concerns—such as product stability under high temperatures, technical responsiveness, and supply chain reliability—providing valuable insights for future global product iterations.

Looking ahead, Bestzyme remains committed to its international development path, continuously enhancing the global adaptability of its products and services. With deeper technical expertise, we aim to integrate further into the global industry chain, build an innovation ecosystem with international partners, and contribute to the sustainable development of the global animal nutrition industry.
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