On October 30, SupplySide Global (SSG 2026), the annual premier event for the global healthy food and nutritional ingredients industry, came to a close in Las Vegas, USA. At this industry gala that brings together cutting-edge global science and technology and formulation inspiration, Bestzyme presented its Brazilian sweet protein brand Mellia® Brazzein solution at Booth 7676, joining food and beverage brands, R&D experts, and industry peers from around the world to explore the infinite possibilities of next-generation healthy sweetness.
During the three-day exhibition, the Bestzyme booth was bustling with activity and exchanges grew increasingly lively. Bestzyme not only showcased its cutting-edge product technology capabilities but also brought an immersive taste experience, with multiple Mellia® sweet protein application samples available for on-site tasting, attracting a large number of brand formulators and professional buyers to stop and sample.
From the pure sweetness released upon first taste to the clean and crisp flavor curve in the finish, on-site tasters intuitively experienced the breakthrough performance of Mellia® sweet protein in overcoming the flavor limitations of traditional sugar substitutes. Many professional visitors shared their genuine taste impressions on camera after trying the samples—the pure, clean sweetness and the absence of the aftertaste bitterness typical of traditional sugar substitutes received unanimous praise. These on-site records not only capture the interactive atmosphere at the booth but also reflect the concrete demand on the formulation side for high-quality sugar-reduction ingredients.
Today, as "clean label" and "reduced sugar without compromising taste" have become a global consensus, food and beverage brands are facing the dual challenge of delivering both natural health and delicious taste. Mellia® sweet protein is precisely the solid answer Bestzyme has delivered:
Outstanding Flavor Performance: Inspired by nature, it delivers sweetness hundreds of times that of sucrose, with zero calories and zero sugar guilt, and no bitter aftertaste or metallic off-notes, providing unprecedented taste cleanliness for formulation sugar reduction and truly helping to achieve "Make Sweetness Complete."
Self-Controlled, Scalable Manufacturing: True formulation transformation cannot be achieved without a solid supply chain as the backbone. Leveraging Bestzyme's mature industrial biomanufacturing technology and modern self-owned production base, we have achieved full-process self-control from high-yield strain construction and precision fermentation to large-scale high-purity extraction. With the completed hundred-ton-level industrial annual production line, Bestzyme has taken the lead in breaking the industry bottleneck of large-scale production and stable delivery of Brazilian sweet protein, empowering global partners with ample and stable supply to accelerate large-scale commercialization.
From technological breakthroughs in the laboratory to a comprehensive showcase on the international stage, every face-to-face exchange with industry partners has strengthened our confidence in the future of green biomanufacturing.
The exhibition has ended, but in-depth cooperation has only just begun. Bestzyme's professional technical and commercial support team is ready to provide you with exclusive Mellia® formulation recommendations and sample support. We look forward to working hand in hand with you to jointly open a new era of healthy nutrition!
© Bestzyme. All rights reserved.
