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Glucose Oxidase

Glucose oxidase is fermented by the improved strains using a liquid submerged fermentation technique, and produced by an advanced post-treatment technique. It is a kind of new green feed additive which protects and promotes intestinal health, promotes digestion and absorption of nutrients, inhibits mycotoxin, removes toxins, and improves the production performance of poultry and livestock.

Glucose Oxidase
Glucose Oxidase
Glucose Oxidase


Specification of Glucose Oxidase


Name

Glucose Oxidase

Product Series Name

Careox

Activity

1000-20000U/g

Strain

Aspergillus niger

EC code

EC 1.1.3.4

Form

Powder, Liquid

Carrier

Starch

Color

Light yellow, yellow

Loss on drying

≤ 10%

Working pH

2.5-7.0

Optimum pH

3.0-6.0

Working T

30℃-70℃

Optimum T

37℃

Particle size

80% pass 40 mesh

Package

25kg /bag

Storage

Stored 12 months in dark, cool and dry conditions

Caution

Avoid direct sunlight, high temperature



Definition of activity Glucose Oxidase

One unit (U) of glucose oxidase activity is defined as the amount of enzyme which oxidized to D-gluconic acid and generated H2O2 per minute from 1µmol β -D- glucose at 37℃and pH5.5.


Functions of Glucose Oxidase

1. Antibacterial and detoxification

Inhibit the growth of molds, and reduce the damage of the mycotoxin, especially the aflatoxin B1.

2. Healthcare

  • Generation of glucose acid can improve the intestinal acid digestion environment.

  • Create an anaerobic environment and keep the ecological balance of intestinal flora.

  • Remove the free radicals produced by the intestinal epithelial cells and protect the integrity of the intestinal epithelium.

3. Improve the production performance, lower feed cost.


Dosage of Glucose Oxidase

Recommended dosage in complete feed of glucose oxidase with 1000 U/g:150-300g/t.




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