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Beta Glucanase

β- Glucanase is a feed hemicellulose produced by a liquid submerged fermentation and advanced post-treatment technique. β- Glucanase play a role in hydrolyzing 1, 3 and 1, 4 glycosidic bonds. It can break up β-glucan in the barley and cereal endosperm cell wall, reduce the effect of anti nutritional factors, improve absorption of nutrients, feed conversion efficiency and animal growth performance.

Bestzyme Beta Glucanase
Bestzyme Beta Glucanase
Bestzyme Beta Glucanase


Specification of Beta Glucanase

Name

β- Glucanase

Product Series Name

EnerGen β- Glucanase

Activity

100000U/g

Donor strain

Trichoderma longibrachiatum

Host strain

Trichoderma longibrachiatum

Form

Powder

Carrier

Starch

Color

Light brown

Loss on drying

≤10%

Particle size

80% pass 40 mesh

Package

20kg /bag

Storage

Stored 12 months under cover in cool and dry conditions

Caution

Avoid direct sunlight and high temperature

Functions of Beta Glucanase

1. Cooperate with xylanase and cellulase, destroy the cell wall of plant, degrade β-glucan in wheat/barley diets, improve the absorption of nutrients and feed utilization efficiency.

2. Reduce the viscosity of β-glucan, improve the ecological environment and morphology of animal digestive tract.

3. Increase the activity of endogenous enzyme in animal intestinal tract.

4. Change intestinal microbial flora and reduce the accumulation of harmful bacteria. It also enhances immunity and improves growth performance of stock and poultry.


Features of Beta Glucanase

  1. pH range: the optimum pH is 4..5-5.5, valid pH range is 2.0-7.0, excellent acidic resistance.

Valid pH range

Beta Glucanase

Acidic resistance test

Beta Glucanase


2. Temperature range: valid temperature range is 30-70℃, the optimum temperature is 65℃, show very good thermostable stability.

Valid temperature range

Beta Glucanase

Heat resistance test

Beta Glucanase


Definition of Activity Beta Glucanase

One unit (U) of β-glucanase activity is defined as the amount of enzyme which liberates 1 μmol reducing sugar per minute from 4mg/mL substrate (the barley β-glucan) solution at 37.0℃ and pH 5.5.


Dosage of Beta Glucanase

The recommended dosage is 50-100g/t with 10000 U/g in complete feed.




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