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Alpha Amylase

α- Amylase is an enzyme preparation abstracted from bacillus lincheniformis through deep-layer liquid fermentation, and is applied in such industries as bio-pharmacy, starch sugar, alcohol, beer, monosodium glutamate, fermentation and fruit juice.

Alpha Amylase
Alpha Amylase
Alpha Amylase
Alpha Amylase
Alpha Amylase


Specification of Alpha Amylase


Name

α- Amylase

Product Series Name

EnerGen α- Amylase

Activity

5000-10000U/g

Strain

Bacillus licheniformis

EC code

EC 3.2.1.1

Form

Powder, Liquid

Carrier

Starch

Color

Light brown, brown

Loss on drying

≤ 10%

Working pH

4.5-7.0

Optimum pH

5.5-6.0

Working T

50℃-90℃

Optimum T

60℃

Particle size

80% pass 40 mesh

Package

25kg /bag

Storage

Stored 12 months in dark, cool and dry conditions

Caution

Avoid direct sunlight, high temperature



Functions of Alpha Amylase

(1) α- amylase can increase feed conversion ratio and improve production performance.

(2) α- amylase can effectively decompose resistant starch which produces feed raw material itself and in the process of machining, improving energy utilization rate.


Features of Alpha Amylase

(1)High tolerance to animal acid gastrointestinal environment.

pH range: valid pH range is 2.0~7.0; the optimum pH is 5.0.


Alpha Amylase


(2) Heat-resistant is good.


Alpha Amylase

Heat-treatment for 10min in different temperature at pH6.0


Definition of Activity Alpha Amylase

One unit of amylase activity (U) is defined as 1g solid enzyme(or 1ml liquid enzyme),liquefies 1mg soluble starch at 60℃ and pH6.0 in 1min.


Dosage of Alpha Amylase

Recommended dosage in complete feed of α- amylase with 7000 U/g:80-100g/t.Add to premixed feed and concentrated feed in proportion.




Alpha Amylase
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