From September 17th to 19th, 2025, the core event of Asia's food ingredients industry—Fi Asia Thailand—was grandly held at the Queen Sirikit National Convention Center (QSNCC) in Bangkok, Thailand.

As a benchmark exhibition in the Asia-Pacific region for food ingredients and health raw materials, this edition of Fi Asia gathered global industry elites and cutting-edge technologies, focusing on topics such as functional ingredients, natural raw materials, and green manufacturing, providing a high-level communication platform for innovation and collaboration within the food industry.

During the exhibition, Bestzyme systematically showcased a range of high-performance enzyme preparation products, covering multiple application fields including grain processing, bakery production, starch sugar applications, and Mellia® sweetener solutions, offering on-site clients a one-stop biotechnology solution.

Bestzyme's various bio-solutions in the grain processing application field can efficiently handle raw materials such as cassava and corn, significantly improving alcohol production efficiency and optimizing starch sugar fermentation processes. The BestBAKER® series of bakery enzyme products can effectively enhance bread texture and overall quality, while supporting the development needs of clean-label bakery products. The innovative product, Mellia® Brazzein sweet protein, as a zero-calorie natural sweetener, meets sugar reduction demands while maintaining a pure sweet taste experience, providing innovative sweetening solutions for industries such as beverages, confectionery, and dairy products.

All the above products demonstrate Bestzyme's outstanding innovation and R&D capabilities. Bestzyme is committed to providing sustainable, scalable bio-solutions for the food and beverage industry, helping clients achieve product upgrades and green production.

Participation in this Fi Asia event further enhanced Bestzyme's brand influence in the Asia-Pacific region. In the future, Bestzyme will continue to adhere to its dual-drive approach of technology and application, working with global clients to embrace a healthier and more sustainable future for the food industry.